Recognizing the important contributions that genomic analysis can make to agriculture, production and companion animal science, evolutionary biology, and human

Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abundant and

This open access book offers a comprehensive overview of the history of genomics across three different species and four decades, from the 1980s to the recent p

The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus,

The new field of toxicogenomics presents a potentially powerful set of tools to better understand the health effects of exposures to toxicants in the environmen