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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2020-04-14 - Publisher: Simon and Schuster
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shar
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020-11-17 - Publisher: Page Street Publishing
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-09-08 - Publisher: Wiley
The fastest and easiest way to turn anyone into a great baker Amaze your friends with your newfound (and very impressive) baking skills. Anyone Can Bake shows y
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster
How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm.
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry