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Type: BOOK - Published: 2017-04-06 - Publisher: Bloomsbury Publishing
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the pol
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Type: BOOK - Published: 2014-02-18 - Publisher: Lexington Books
Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world
Language: en
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Type: BOOK - Published: 2015-04-07 - Publisher: Artisan
New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts w
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Pages: 306
Type: BOOK - Published: 2004-12-28 - Publisher: Vintage
#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes.