Related Books
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2015-04-30 - Publisher: Bloomsbury Publishing
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2008 - Publisher:
This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Princip
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2024-07-09 - Publisher: Oxford University Press
In recent years, food law has taken on an increasingly prominent role in political discourse, with calls for a more sustainable food system challenging the lega
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2001-06-14 - Publisher: Elsevier
Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2007-03-01 - Publisher: Bloomsbury Publishing
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale o