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Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media
Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new fields for the potentia
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Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media
I t is a pleasure to write a few lines to welcome this labour of Iove. I t is always dangeraus to draw sharp divisions between the interests of different scient
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Type: BOOK - Published: 2020-11-27 - Publisher: Academic Press
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information rela
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Type: BOOK - Published: 2002-03-07 - Publisher: Elsevier
The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involvi
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Pages: 558
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Exploring the theories, methodologies and applications in simulations of enzymatic reactions, this book is a great resource for postgraduate students and resear