Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing

Download or Read eBook Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing PDF written by Yang Deng and published by Frontiers Media SA. This book was released on 2021-09-23 with total page 261 pages. Available in PDF, EPUB and Kindle.
Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
Author :
Publisher : Frontiers Media SA
Total Pages : 261
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ISBN-10 : 9782889713134
ISBN-13 : 288971313X
Rating : 4/5 (34 Downloads)
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Book Synopsis Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing by : Yang Deng

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