Education and Training in Food Science
Download or Read eBook Education and Training in Food Science PDF written by Ian Douglas Morton and published by Woodhead Publishing. This book was released on 1992 with total page 248 pages. Available in PDF, EPUB and Kindle.
| Author | : Ian Douglas Morton |
| Publisher | : Woodhead Publishing |
| Total Pages | : 248 |
| Release | : 1992 |
| ISBN-10 | : 0138022739 |
| ISBN-13 | : 9780138022730 |
| Rating | : 4/5 (39 Downloads) |
Book Synopsis Education and Training in Food Science by : Ian Douglas Morton
Book excerpt: Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.
