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Pages: 406
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Type: BOOK - Published: 1994-07-01 - Publisher: CRC Press
There has been intense research into edible coatings and films in recent years for many reasons, including consumer interests in health, food quality, convenien
Language: en
Pages: 463
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Type: BOOK - Published: 2011-08-24 - Publisher: CRC Press
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely rev
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Pages: 431
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Type: BOOK - Published: 2011-08-24 - Publisher: CRC Press
Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely rev
Language: en
Pages: 617
Pages: 617
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible fi
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2009-06-10 - Publisher: Springer Science & Business Media
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edib