Related Books
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United Sta
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2025-04-08 - Publisher: NYU Press
A deep dive into food and Asian American culture Asian American-inspired foods are everywhere—or so it seems. A decade ago, chop suey, sushi, curry, adobo, an
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013 - Publisher:
Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practi
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-12-31 - Publisher: University of Hawaii Press
California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” fo
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge
This interdisciplinary study examines the theme of consumption in Asian American literature, connection representations of cooking and eating with ethnic identi