From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these

The success story of the fast-growing digital comedy brand. “This volume on the two YouTube stars will, without a doubt, appeal to their admirers.” —Schoo

In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting h

Step into the booth. Check your judgments at the curtain. Close your eyes. Listen: you can hear the voices of the visitors who sat here before you: some of the

This book belongs in every bathroom in America. Had a bad day? Feel knotted up inside? The cure: retire to the throne room and read a chapter of this book. When