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Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2012-03-01 - Publisher: University of Texas Press
Examines the unique qualities of the foods of the desert areas of Mexico and the southwestern United States, discussing how the ecology and cultural history of
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2018-09-14 - Publisher: Chelsea Green Publishing
Winner of a 2019 Southwest Book Award (BRLA) An homage to the useful and idiosyncratic mesquite tree In his latest book, Mesquite, Gary Paul Nabhan employs humo
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2014 - Publisher: Cambridge University Press
This authoritative collection of rigorous but accessible essays investigates the exciting new interdisciplinary field of environmental literary criticism.
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2023-11-15 - Publisher: University of New Mexico Press
In The Poetics of Fire, Pulitzer prize–winning journalist and Chicano author Victor M. Valle posits the chile as a metaphor for understanding the shared cultu
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2012-10-23 - Publisher: Da Capo Lifelong Books
Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly H