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Type: BOOK - Published: 2018-05-30 - Publisher: BoD – Books on Demand
Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been rem
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Type: BOOK - Published: 2016-09-19 - Publisher: Academic Press
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a
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Type: BOOK - Published: 2017-02-22 - Publisher: BoD – Books on Demand
Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods
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The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in unders