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Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2017-12-26 - Publisher: Kensington Cozies
In a seaside California town, an apprentice baker is taking a bite out of crime . . . Business is booming at Yeast of Eden. But with a deadly mystery taking ove
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020-11-10 - Publisher: HarperCollins
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contrib
Language: en
Pages: 848
Pages: 848
Type: BOOK - Published: 2018-03-27 - Publisher: Cider Mill Press
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch! Fr
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2013-10-29 - Publisher: Grand Central Life & Style
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twen
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more