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Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2018-05-15 - Publisher: St. Martin's Griffin
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2018-05-15 - Publisher: St. Martin's Griffin
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Crea
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2021-11-02 - Publisher: University of Chicago Press
Spanning a century, Pushing Cool reveals how the twin deceptions of health and Black affinity for menthol were crafted—and how the industry’s disturbingly p
Language: en
Pages: 638
Pages: 638
Type: BOOK - Published: 2007-09-04 - Publisher: Macmillan
Once upon a time there was a war . . . and a young American who thought of himself as the Quiet American and the Ugly American, and who wished to be neither, wh
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N