Cooking in Cajun Country
Download or Read eBook Cooking in Cajun Country PDF written by Cher'e Dastugue Coen and published by Gibbs Smith. This book was released on 2009-09 with total page 161 pages. Available in PDF, EPUB and Kindle.
| Author | : Cher'e Dastugue Coen |
| Publisher | : Gibbs Smith |
| Total Pages | : 161 |
| Release | : 2009-09 |
| ISBN-10 | : 9781423612469 |
| ISBN-13 | : 1423612469 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis Cooking in Cajun Country by : Cher'e Dastugue Coen
Book excerpt: Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.
