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Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2003-03-14 - Publisher: John Wiley & Sons
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-03-03 - Publisher: National Geographic Books
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over t
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2011-03-16 - Publisher: John Wiley & Sons
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2005-07-08 - Publisher: John Wiley & Sons
These recipes transform the typical diabetic diet from bland and blah to “Mmmmmm!” and “Ahhhhh!” Diabetes Cookbook For Dummies, 2nd Edition is extensive
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1996-09-18 - Publisher: For Dummies
"Cooking For Dummies could be the first and only book in your kitchen." — William Rice, Food and Wine Columnist, Chicago Tribune "Cooking — like anything �