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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 1997-02-17 - Publisher: SAGE
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consu
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-07-09 - Publisher: Academic Press
Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modi
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1997-11-01 - Publisher: Berghahn Books
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2006-02-14 - Publisher: Springer Science & Business Media
This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr