Classic Recipes of Norway
Download or Read eBook Classic Recipes of Norway PDF written by Janet Laurence and published by Lorenz Books. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Janet Laurence |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2014-12 |
ISBN-10 | : 0754830195 |
ISBN-13 | : 9780754830191 |
Rating | : 4/5 (95 Downloads) |
Book Synopsis Classic Recipes of Norway by : Janet Laurence
Book excerpt: The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.