Chilled Foods
Download or Read eBook Chilled Foods PDF written by Michael Stringer and published by Woodhead Publishing. This book was released on 2000 with total page 506 pages. Available in PDF, EPUB and Kindle.
| Author | : Michael Stringer |
| Publisher | : Woodhead Publishing |
| Total Pages | : 506 |
| Release | : 2000 |
| ISBN-10 | : 1855734990 |
| ISBN-13 | : 9781855734999 |
| Rating | : 4/5 (90 Downloads) |
Book Synopsis Chilled Foods by : Michael Stringer
Book excerpt: Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
