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Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2001 - Publisher: Ebner and Sons Publishers
This book challenges the current wisdom of how cells work. It emphasizes the role of cell water and the gel-like nature of the cell, building on these features
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Ebner and Sons Publishers
An award-winning book that challenges the current wisdom of how cells work in a visionary, provocative, and accessible way... reads like a detective story. This
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2007-09-06 - Publisher: Springer Science & Business Media
This book deals with the role of water in cell function. Long recognized to be central to cell function, water’s role has not received the attention lately th
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2008-08-15 - Publisher: Springer Science & Business Media
Phase transitions occur throughout nature. The most familiar example is the one that occurs in water – the abrupt, discontinuous transition from a liquid to a
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1990 - Publisher: Ebner and Sons Publishers
An award-winning book that topples the widely accepted edifice of understanding on how muscles contract, replacing it with a simpler construct that better fits