Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
Download or Read eBook Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area PDF written by Peter Kumer and published by Založba ZRC. This book was released on 2018-06-03 with total page 116 pages. Available in PDF, EPUB and Kindle.
| Author | : Peter Kumer |
| Publisher | : Založba ZRC |
| Total Pages | : 116 |
| Release | : 2018-06-03 |
| ISBN-10 | : 9789610500704 |
| ISBN-13 | : 9610500706 |
| Rating | : 4/5 (04 Downloads) |
Book Synopsis Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area by : Peter Kumer
Book excerpt: E. Ženski uspehi in strokovni dosežki. Premikanje meja predstavlja nagrajene dosežke ustvarjalk in s problemom njihove zapostavljenosti pri podeljevanju najprestižnejših stanovskih nagrad v svetovnem merilu;
