Camel Meat and Meat Products
Download or Read eBook Camel Meat and Meat Products PDF written by I. T. Kadim and published by CABI. This book was released on 2012 with total page 258 pages. Available in PDF, EPUB and Kindle.
Author | : I. T. Kadim |
Publisher | : CABI |
Total Pages | : 258 |
Release | : 2012 |
ISBN-10 | : 1780641230 |
ISBN-13 | : 9781780641232 |
Rating | : 4/5 (30 Downloads) |
Book Synopsis Camel Meat and Meat Products by : I. T. Kadim
Book excerpt: Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Au