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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005-05-10 - Publisher: Scribner
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen—food plus fire equals good. But when it comes to healthy food from
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2013-04-30 - Publisher: Hachette Books
As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecu
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013-04-23 - Publisher: Clarkson Potter
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You�
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2007-11-01 - Publisher: Simon and Schuster
The Iron Chef returns to his grilling roots in this sequel to his bestselling book Boy Meets Grill. Boy Gets Grill is set in Queens, on a rooftop in Queens over
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-09-20 - Publisher: Clarkson Potter
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery sout