Related Books
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 1998-03 - Publisher: Woodhead Publishing
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 1998-03 - Publisher: Woodhead Publishing
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2024-09-13 - Publisher: Elsevier
Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for au
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 1998-03 - Publisher: Woodhead Publishing
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2011-09-28 - Publisher: Elsevier
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, qua