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Language: en
Pages: 62
Pages: 62
Type: BOOK - Published: 2014-08-12 - Publisher: Lulu.com
This is the second book in a series of Cajun recipes by Big Bubba, published by Susan-Martin Witherspoon. As a young girl gowing up in the swamps of Louisiana h
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2021-09-02 - Publisher: Hodder & Stoughton
It's the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing... all the flavours, textures and feel
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2014-03-18 - Publisher: HarperChristian + ORM
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the fami
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2011-10-11 - Publisher: Simon and Schuster
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix