Basic Information Sources on Canning, Freezing, and Preserving Industries
Download or Read eBook Basic Information Sources on Canning, Freezing, and Preserving Industries PDF written by and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle.
| Author | : |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1956 |
| ISBN-10 | : MINN:31951D03551339U |
| ISBN-13 | : |
| Rating | : 4/5 (9U Downloads) |
Book Synopsis Basic Information Sources on Canning, Freezing, and Preserving Industries by :
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