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Language: en
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Type: BOOK - Published: 2010-08-18 - Publisher: American Society for Microbiology Press
Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the litera
Language: en
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Pages: 329
Type: BOOK - Published: 2004-06-19 - Publisher: National Academies Press
Recent and forecasted advances in microbiology, molecular biology, and analytical chemistry have made it timely to reassess the current paradigm of relying pred
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2020-02-07 - Publisher: Butterworth-Heinemann
Waterborne Pathogens: Detection and Treatment delivers the tools and techniques on how to identify these contaminates and apply the most effective technology fo
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2014-01-14 - Publisher: Createspace Independent Publishing Platform
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2009-10-25 - Publisher: National Academies Press
As the human population grows-tripling in the past century while, simultaneously, quadrupling its demand for water-Earth's finite freshwater supplies are increa