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A Bacteriological Study of Retail Ice Cream
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A Bacteriological Study of Retail Ice Cream

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The Science of Ice Cream
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The Science of Ice Cream

Authors: Chris Clarke
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Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the developmen
Bacteria
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Bacteria

Authors: National Institute of Allergy and Infectious Diseases (U.S.).
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Welcome to the fascinating world of bacteria, as explored by the National Institute of Allergy and Infectious Diseases (U.S.) in this insightful and comprehensi