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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing
This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native Ind
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2022-03-31 - Publisher: Bloomsbury Publishing
Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the g
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2017-05-18 - Publisher: Bloomsbury Publishing
Think a delicious curry takes forever to cook at home? Think again. In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you h
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Live
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Quadrille Publishing
In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary t