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Pages: 150
Pages: 150
Type: BOOK - Published: 1996 - Publisher: IUCN
Covers the key steps in the attempt to develop guidelines for using wild species.
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2019-01-30 - Publisher: CIFOR
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-livi
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Not everybody cares about the fate of wild animals or the state of the natural environment. I met a lady who said it wouldn't worry her if all the wild animals
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2007-11-15 - Publisher: OUP Oxford
The relentless exploitation and unsustainable use of wildlife, whether for food, medicine or other uses, is a key concern for conservationists worldwide. Indeed
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.
Supplied with CD-ROM (in English, French and Spanish) inside back cover.