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Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 1946 - Publisher:
Language: en
Pages: 89
Pages: 89
Type: BOOK - Published: 1980 - Publisher:
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 1946 - Publisher:
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2013-08-15 - Publisher:
The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2017-05-19 - Publisher: Casemate Publishers
This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US