Antinutrients and Phytochemicals in Food
Download or Read eBook Antinutrients and Phytochemicals in Food PDF written by Fereidoon Shahidi and published by . This book was released on 1997 with total page 352 pages. Available in PDF, EPUB and Kindle.
| Author | : Fereidoon Shahidi |
| Publisher | : |
| Total Pages | : 352 |
| Release | : 1997 |
| ISBN-10 | : UOM:39015040692629 |
| ISBN-13 | : |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Antinutrients and Phytochemicals in Food by : Fereidoon Shahidi
Book excerpt: This book examines the potential health benefits of low levels of antinutrients in food processing and functional foods, and reviews the potential health risk at high levels. The authors identify and classify various foods as sources of phytochemicals while considering their anticarcinogenic and antimutagenic potentials. This volume will be a valuable resource for food scientists, technologists, and nutritionists, and for researchers in biotechnology and medicinal chemistry.
