Anthocyanins in Fruits, Vegetables, and Grains
Download or Read eBook Anthocyanins in Fruits, Vegetables, and Grains PDF written by Giuseppe Mazza and published by CRC Press. This book was released on 2018-01-10 with total page 384 pages. Available in PDF, EPUB and Kindle.
| Author | : Giuseppe Mazza |
| Publisher | : CRC Press |
| Total Pages | : 384 |
| Release | : 2018-01-10 |
| ISBN-10 | : 9781351078153 |
| ISBN-13 | : 1351078151 |
| Rating | : 4/5 (53 Downloads) |
Book Synopsis Anthocyanins in Fruits, Vegetables, and Grains by : Giuseppe Mazza
Book excerpt: This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
