Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals th

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antib

Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and wat