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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1994-10-01 - Publisher:
AMAZING VENISON RECIPES is the finest collection of recipes' & information on preparing venison available today. With over 200 palate-satisfying recipes this bo
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2020-09-01 - Publisher: Page Street Publishing
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder t
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2011-05-24 - Publisher: Rodale Books
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foragi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-03-31 - Publisher: Gray Forest Publishing
Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family fri
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T