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Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2012-02-21 - Publisher: Rizzoli Publications
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleas
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-04-17 - Publisher: Rizzoli Publications
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Natu
Language: en
Pages: 0
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Type: BOOK - Published: 2000 - Publisher: Wiley
Alain Ducasse, the charismatic, innovative and demanding master chef, invites us to enter the prestigious world of French haute gastronomie. Brilliantly guided
Language: en
Pages: 0
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Type: BOOK - Published: 2008-09-30 - Publisher: Rizzoli Publications
The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jea
Language: en
Pages: 0
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Type: BOOK - Published: 2014-11-18 - Publisher: Ducasse Books
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine din