Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'foo

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services

This book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutr