It is clearly demonstrated that significant progress has been made during the past seven years.

The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 200

Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies devel