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Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2019-10-30 - Publisher: Royal Society of Chemistry
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2012-03-21 - Publisher: BoD – Books on Demand
Progress in agricultural, biomedical and industrial applications' is a compilation of recent advances and developments in gas chromatography and its application
Language: en
Pages: 525
Pages: 525
Type: BOOK - Published: 2013-09-26 - Publisher: Newnes
Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentatio
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
The New Edition of the Well-Regarded Handbook on Gas Chromatography Since the publication of the highly successful first edition of Basic Gas Chromatography, th
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-04 - Publisher:
(GSC), or a liquid on an inert support, termed gas-liquid chromatography (GLC). In organic chemistry, liquid-solid column chromatography is frequently used to s