A Study of the Rheological Properties of Some of the Gels Commonly Used in the Pharmaceutical, Food and Cosmetic Industries and Their Influence on Microbial Growth
Download or Read eBook A Study of the Rheological Properties of Some of the Gels Commonly Used in the Pharmaceutical, Food and Cosmetic Industries and Their Influence on Microbial Growth PDF written by Jorge A. Mendoza and published by . This book was released on 1998 with total page 380 pages. Available in PDF, EPUB and Kindle.
Author | : Jorge A. Mendoza |
Publisher | : |
Total Pages | : 380 |
Release | : 1998 |
ISBN-10 | : OCLC:41578667 |
ISBN-13 | : |
Rating | : 4/5 (67 Downloads) |
Book Synopsis A Study of the Rheological Properties of Some of the Gels Commonly Used in the Pharmaceutical, Food and Cosmetic Industries and Their Influence on Microbial Growth by : Jorge A. Mendoza
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