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Type: BOOK - Published: 2017-03-21 - Publisher: Random House Trade Paperbacks

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NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming
Avec Eric
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Avec Eric

Authors: Eric Ripert
Categories: Cooking
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Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions ar
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Food Sake Tokyo

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Yes, Chef
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Yes, Chef

Authors: Marcus Samuelsson
Categories: Biography & Autobiography
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JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our tim
A Return to Cooking
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A Return to Cooking

Authors: Eric Ripert
Categories: Cooking
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Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 1