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Pages: 1605
Type: BOOK - Published: 2009-02-25 - Publisher: Clarkson Potter
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled t
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2020-10-27 - Publisher: Clarkson Potter
Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this de
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher:
Best recipes from 100 countries and regions.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2008-04-02 - Publisher: Chronicle Books
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflecti