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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2008-08-01 - Publisher: Random House Digital, Inc.
"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine coun
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2014-11-04 - Publisher: Rowman & Littlefield
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The citi
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2018-10-02 - Publisher: Chronicle Books
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.