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Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2017-04-04 - Publisher: Workman Publishing
Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surpris
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2014-08-26 - Publisher: Workman Publishing
How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will i
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2022-04-26 - Publisher: Hachette UK
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Awar
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2016-02-23 - Publisher: America's Test Kitchen
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2016-09-27 - Publisher: Clarkson Potter
“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been