Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It an

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to wate

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applic

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a so