Water Properties of Food, Pharmaceutical, and Biological Materials
Download or Read eBook Water Properties of Food, Pharmaceutical, and Biological Materials PDF written by Maria del Pilar Buera and published by CRC Press. This book was released on 2006-01-13 with total page 789 pages. Available in PDF, EPUB and Kindle.
| Author | : Maria del Pilar Buera |
| Publisher | : CRC Press |
| Total Pages | : 789 |
| Release | : 2006-01-13 |
| ISBN-10 | : 9781420001181 |
| ISBN-13 | : 1420001183 |
| Rating | : 4/5 (81 Downloads) |
Book Synopsis Water Properties of Food, Pharmaceutical, and Biological Materials by : Maria del Pilar Buera
Book excerpt: Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of
