Water Activity

Download or Read eBook Water Activity PDF written by Rockland and published by Routledge. This book was released on 2017-11-22 with total page 424 pages. Available in PDF, EPUB and Kindle.

Author	: Rockland
Publisher	: Routledge
Total Pages	: 424
Release	: 2017-11-22
ISBN-10	: 9781351405119
ISBN-13	: 135140511X
Rating	: 4/5 (19 Downloads)

DOWNLOAD EBOOK

Book Synopsis Water Activity by : Rockland

Book excerpt: This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

Water Activity Related Books

Language: en
Pages: 424

Water Activity

Authors: Rockland

Categories: Technology & Engineering

Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

DOWNLOAD EBOOK

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and

Language: en
Pages: 456

Water Activity in Foods

Authors: Gustavo V. Barbosa-Cánovas

Categories: Technology & Engineering

Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemist

Language: en
Pages: 437

The Microbiological Safety of Low Water Activity Foods and Spices

Authors: Joshua B. Gurtler

Categories: Technology & Engineering

Type: BOOK - Published: 2014-12-08 - Publisher: Springer

DOWNLOAD EBOOK

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean

Language: en
Pages: 253

Water Activity and Food

Authors: John Troller

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews

Language: en
Pages: 940

Water Activity: Influences on Food Quality

Authors: Louis B. Rockland

Categories: Technology & Engineering

Type: BOOK - Published: 2013-10-22 - Publisher: Academic Press

DOWNLOAD EBOOK

Water Activity: Influences on Food Quality is a collection of papers presented at the 1978 International Symposium by the same title, held in Osaka, Japan. This