An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.

In this creative, ethnographic, and historical critique of labor practices on an Indian plantation, Piya Chatterjee provides a sophisticated examination of the

A beautifully illustrated collection of first recipes and family stories by Kate-Greenaway winning author, Shirley Hughes. This classic collection of easy-to-fo

This is a Tea-Table-Book. It binds together photographs by Bruno Suet and the text by Dominique T. Pasqualini. It is made up of 3 parts--a book of images, a boo