The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and dist

This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of p

The true cost of what the global food industry throws away. With shortages, volatile prices and nearly one billion people hungry, the world has a food problem�

In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.

A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question o