Related Books
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2020-04-08 - Publisher: Academic Press
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2017-08-01 - Publisher: Hachette+ORM
New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a ra
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2021-11-16 - Publisher: Little, Brown Spark
An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "R
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2018-05-08 - Publisher: Bloomsbury Publishing USA
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dai
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2014-04-09 - Publisher: John Wiley & Sons
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr